Royal Catering Careers in Abu Dhabi 2025 – Apply Online

A remarkable employment opportunity is currently available through Royal Catering Careers. Abu Dhabi-based Royal Catering Services LLC, established in 2003 by Rashed Al Mazroui and A.M. Simreen, is currently receiving a substantial volume of job applications.

Following a consistent expansion of its operations in Abu Dhabi and Dubai, the company has emerged as a prominent provider of hospitality services in the region. Their restaurant positions require intelligent, courteous, diligent, self-controlled, and professional candidates to facilitate further growth.

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Details:

• Caterer Name: Royal Catering Services LLC
• Work Country: United Arab Emirates
• Work Location: Abu Dhabi
• Job Type: Permanent to Contractual Jobs
• Career Level: Entry-Level to Mid-Level
• Preferred Nationality: Selective Nationalities
• Education: Degree/Diploma or (Equivalent)
• Experience: Must have restaurant experience
• Language Skills: Proficient in English Speaking
• Gender: Male/Female
• Salary: Discussed during an interview
• Hiring By: Direct Employer

Benefits:

• Diverse Work Environment:
  Encourages creativity and innovation.
• Career Development and Progression Opportunities:
  Training programs and mentorship available.
• Competitive Compensation Packages:
  Includes health insurance, performance-based incentives, and other benefits.
• International Exposure:
  Opportunities to interact with global clients.
• Quality of Life:
  Access to state-of-the-art amenities in Abu Dhabi.
• Job Stability:
  Secure employment with a reputable organization.
• Work-Life Balance:
  Flexible work schedules and supportive workplace.
• Creativity Opportunities:
  Showcase culinary skills and creativity.
• Employee Recognition and Rewards:
  Awards ceremonies and performance-based incentives.
• Prestige and Reputation:
  Association with a renowned catering company enhances career prospects.

List of Available Vacancies:

Job Requirements

For Executive Chef:

• Experience in a fine dining establishment as an executive chef, sous-chef, or chef de cuisine.
• Young and active (25-40 years old).
• Knowledge of HACCP, finances, and food costs.
• Expertise in industry competencies.

For Pastry Chef:

• Experience in a fine dining establishment as a sous-chef or chef de cuisine.
• Young and active (25-35 years old).
• Knowledge of HACCP, finances, and food costs.
• Expertise in industry competencies.

For Commis 4:

• Knowledge of all sections and ability to supervise tasks.
• Ability to produce high-quality basic foods.
• Understanding of safety, health, and food hygiene procedures.
• Strong oral communication skills.

Application Process Of Royal Catering Careers in Abu Dhabi 2025:

Currently, we have imminent openings for the positions listed above in Abu Dhabi. Interested candidates who possess the necessary qualifications are encouraged to submit their curriculum vitae and a recent photograph to the email address listed below.

• Subject: Kindly include “Position Application” as the subject line of your email.
• Send Your CV to: recruitment@royalcatering.ae

Frequently Asked Questions: