Imagine leading a dedicated pastry section in the kitchens of the majestic JW Marriott Marquis, a landmark on Dubai’s dazzling skyline. This is more than a job; it’s an invitation to become an artist in a 5-star universe where excellence is the standard. We are seeking a passionate and skilled Chef de Partie for our Pastry & Bakery team, a role that blends precision, creativity, and leadership.
The requirements are clear: proven experience in a luxury pastry environment, mastery of techniques, and a commitment to the highest standards. In return, we offer a comprehensive package designed for your success and well-being, including a competitive salary, company-provided accommodation, meals on duty, transportation, and unparalleled benefits through Marriott International.
If you are ready to grow with a world-class team and leave your mark on a premier culinary destination, your next chapter starts here.
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Job Summary: Chef de Partie—Pastry & Bakery
Company: Marriott International
Property: JW Marriott Marquis Hotel Dubai
Location: Dubai, UAE (Sheikh Zayed Road)
Job Type: Full-Time
Career Area: Food & Culinary
About the Hotel
The JW Marriott Marquis Dubai is a landmark 5-star hotel, one of the tallest in the world, featuring two towers with 1,608 rooms. It offers 10 diverse restaurants and lounges, extensive event spaces, and a prime location in Dubai’s downtown district, close to major attractions like the Dubai Mall and Burj Khalifa.
Position Summary
The Chef de Partie is responsible for leading a specific section of the pastry and bakery kitchen (e.g., breads, plated desserts, chocolate). This role requires preparing high-quality food according to established recipes and standards, maintaining strict hygiene protocols, and supporting the overall kitchen team.
Key Responsibilities
- Food Preparation & Quality: Prepare and cook pastry items according to standardized recipes, quality standards, and presentation guidelines. Taste and test food to ensure it is cooked correctly and meets specifications.
- Section Management: Set up and break down the workstation with all necessary ingredients, tools, and equipment. Supervise and coordinate the activities of junior staff within the section.
- Safety & Sanitation: Maintain impeccable cleanliness and sanitation in the kitchen area, including all equipment and utensils, adhering to HACCP and pest control guidelines. Report any maintenance issues immediately.
- Inventory & Waste Control: Monitor food quality and quantity, maintain accurate food logs (production charts), and minimize waste by utilizing excess items effectively.
- Teamwork & Communication: Communicate assistance needs during busy periods, inform service staff about menu specials, and collaborate effectively with the culinary team.
Candidate Profile & Requirements
- Proven experience as a Chef de Partie or a similar role in a pastry/bakery kitchen, preferably within a luxury hotel or high-end restaurant.
- Strong knowledge of pastry and bakery techniques, ingredients, and equipment.
- Ability to follow recipes precisely while also demonstrating creativity.
- Excellent understanding of food safety and sanitation standards (HACCP).
- Strong leadership, communication, and organizational skills.
- Ability to work efficiently in a high-pressure, fast-paced environment.
Employee Benefits & The JW Treatment™
Marriott International emphasizes a “people-first” culture and offers a comprehensive benefits package:
- Competitive Salary with additional benefits including company-provided accommodation, meals on duty, and transportation.
- Global Career Opportunities: Discounted stays and career advancement opportunities across Marriott’s portfolio of over 8,000 hotels worldwide.
- Learning & Development: World-class training and leadership development programs.
- Recognition & Well-being: Recognition programs and a focus on holistic well-being.
- Insurance: Medical and life insurance.
- Discounts: Discounts on food, beverages, and hotel stays for associates and their friends & family.
Company Culture
Marriott International is committed to fostering an inclusive, diverse, and non-discriminatory workplace. They believe in nurturing talent and helping associates become the best versions of themselves.
Conclusion
The Chef de Partie – Pastry & Bakery position at the JW Marriott Marquis Dubai is a career-defining opportunity for a culinary professional. It offers the chance to refine your craft in an iconic setting, supported by a global leader in hospitality that truly invests in its people. The role demands excellence but rewards it with a stellar benefits package, a path for professional growth, and the pride that comes from being part of an award-winning team.
If you possess the skill, passion, and drive to excel in a dynamic 5-star environment, we encourage you to apply. Take this step to not just build a career but to create a legacy of sweet delights in the heart of Dubai.
Frequently Asked Questions
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What specific experience is required to apply?
You need proven experience as a Chef de Partie or a similar role in a pastry/bakery kitchen, preferably within a luxury hotel or high-end restaurant. Strong technical knowledge and a solid understanding of HACCP standards are essential.
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What are the key employee benefits?
Marriott offers a highly competitive package that includes a competitive salary, company-provided accommodation or an allowance, meals on duty, transportation, comprehensive medical and life insurance, and massive discounts on global hotel stays for you and your family.
